It's hard NOT to be excited when I'm working with such
amazing products! I know I say it every release, but Emma has really outdone herself once again.
I think this release more than any others in the past shows how versatile the products are and how they work back to previous releases. I have stamps and dies I purchased when Emma first started and I'm still using them today as I create. Purchases of stamps and dies are an investment in your craft and sure to bring you years of "crafty" therapy!
Well let's see what our first day holds for us!
Our new paper pad is called Ginger Chefs and it is gorgeous! All sheets are double sided and some feature cut outs, tags and the beloved dot & heart pattern.
The weight of the paper is amazing and is perfect for card and tag makers because you really have some weight in your project. Today we also add the new stamp & Die set called It's Cookie Season.
The Ginger Chef is cut from our paper pad and the sentiment is from It's Cookie Season.
Other MCT items used:
Mini Bow Dies - rarely gets put away!!!!
***SNEAK PEEK GIVEAWAY***
We will be giving away the sets we are showcasing each day to ONE lucky winner! ALL winners will be announced on Emma's blog on Friday 10/28 during the blog hop. All you have to do is leave a comment on each of our blogs! You are REQUIRED to comment on EVERY SINGLE blog in order to be considered a winner! VERY IMPORTANT, please leave a way for us to contact you w/your comment just in case "YOU" are the lucky winner~!
Enjoy the rest of the Design Team's creations!
See you tomorrow.
Cathy
Thanks for sharing your creation! Just so cute! babybea8@yahoo.com
ReplyDeleteAbsolutely darling ginger bread! TOO CUTE! meghan.kennihan@gmail.com
ReplyDeleteLove the layers and scallops! TOO CUTE! meghan.kennihan@gmail.com
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ReplyDeleteThis turned out super cute. I love your color choices! Thanks for sharing! loneal807@gmail.com
ReplyDeleteJust adorable morongellt@bellsouth.net
ReplyDeleteAwe, what a little cutie! I love the tiny bow and design!
ReplyDeleteTheresa
cardaddict69@hotmail.com
I'm overwhelmed with the cuteness already and it's only day1!! LOL Love the colors you used on this pretty & adorable sweetness.
ReplyDeleterebyah1@gmail.com
Adorable card with this sweet ginger! Love the layering and papers!
ReplyDeletedeniseb777ATgmailDOTcom
What an adorable card!! Your color matching to the Gingy chef is perfect!! 💙❤💙
ReplyDeletepaneki22@socal.rr.com
I have stamps and dies from Miss Emma from awhile back and find I use them more than any others that I have! Love your card, it is so pretty! Love the new paper pad again!!! adnilttoh@gmail.com
ReplyDeleteThis is so cute. Love the gingers. dazie2@gmail.com
ReplyDeleteI love the colr combination you used. Your little chef would look very nice in my kitchen! rcjackso1@gmail.com
ReplyDeleteThanks for sharing your inspiration. rcjackso1@gmail.com
ReplyDeleteCathy, I agree with you 110%: Emma's products are timeless and they fit every occasion under the sun! I've been an MCT for 10 years or so; love allll my goodies!
ReplyDeleteYour Ginger Chef card is absolutely darling! Such a cutie! And yes, she plays very nicely with some older sets!
~carol
Cathy, your card is so cute and Emma's products are so much fun to work with, thanks for the ideas. Jana Jahn bjahn@wiatel.net
ReplyDeleteWhat a good idea to cut out the cute gingerbread kiddo. I love the die cut edging, too. Really cute. sharon dot gullikson at gmail dot com
ReplyDeleteCathy I have been with Emma since the very first release and I still use all her products. They are just awesome and I love how they all go together so well. And your card is so adorable Cathy! This is going to be another great release! lindagk23@aol.com
ReplyDeleteSo cute. I like the papers you used.
ReplyDeleteslrdowney at hotmail dot com
OMG Miss Cathy.....How Precious and Cute is your card!! Love the frame you chose as it looks like frosting swirls...how appropriate for sure and way to showcase the new paper and sa-weet Stamp Set. GREAT JOB!! YOU SO ROCK!!
ReplyDeleteWhat an adorable card! Love the colors! jannastamps@gmail.com
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